We purchase high quality matured Coconuts directly from farmers. We visually inspect every part of quality checking and dispose the impurities that are commonly found. Dehusked Coconuts that are broken manually are dried under the Sun for a day and the nuts will be separated from the Coconut shells on the next day. Extracted dried Coconuts also known as Copra are again dried for some more days under the Sun to acquire the desired moisture content. Once the Copra are dried, they are taken to the cutter unit automatically through conveyor system. The cut Copra are roasted in 4-Stage Cooker with steam using State-of-the-art technology called VSIC (Vacuumized Steam Injection Cooking). This improves the aroma and quality of the Coconut Oil. During the 1^st stage the roasted Copra are fed into the Expeller unit. In the 2^nd stage the Copra meal from the 1^st Expeller is fed into another Expeller to acquire the maximum Oil content. The Cake from the 2^nd Expeller are automatically taken to the Cake Go-down. The extracted Oil is filtered using State-of-the-art 5-Stage filtration process in a very hygienic way. Then the filtered Coconut Oil is sent to our automatic and Hi-Tech packaging facility for safe packing where we ensure Leak-Proof packaging.